How does an excellent sponge cake soaked with lemon, orange, pineapple juice ? How to make a stuffed cake using a fine sponge cake without using yeast and taste of chocolate ? "How many yolks and whites of eggs need to make a soft and sweet roll sponge cake ? How much sugar, flour and potato starch I need to make the sponge cake in the house ? How much salt should I use to make a sponge cake for 4 people ? How can I easily make a delicious, soft, soft sponge cake? How can I quickly make a nice and attractive sponge cake ? Who helps me to find an easy recipe to create online free sponge cake flavored with vanilla or orange or even chocolate in the house in a few steps and in no time starting from mixing ? Who tells me, who says to me, who shows me a good site where you can read the best simple recipe for making a homemade good sponge cake ? How can I make a sponge cake with the mixer ? And how to open the sponge in the right way with a knife ?" Today we see a very simple recipe for a soft homemade sponge cake, tips and tricks to achieve, to create the sponge cake.
TIMES - DOSES - DIFFICULTIES AND COSTS
For the preparation of the dough are used more or less 30 minutes while the cooking takes about 40, 45 minutes at a temperature of 180 degrees. This recipe is for 4 people and is very simple to perform. The cost, on the ingredients to use, is very small.
1. Separate the egg whites from the yolks and in a container, pour egg whites together with a pinch of salt and about 40 grams of sugar. Use a whisk to blend the mixture. Do not bring up lumps.
2. We must now mix the egg yolks in another bowl or container. Pour the remaining sugar and then about 80, 90 grams and more pour the seeds in the vanilla bean (to flavor the sponge can also use orange juice, chocolate, hazelnut flour, etc...). Stir also here to well with an electric mixer and then add the two compounds. Compounds with egg white and yolks of eggs must now add the flour and potato starch. It would be advisable to pour flour and potato starch with a sieve in order to avoid lumps.
3. In a baking dish that must first be greased and must have a baking paper, pour the mixture making sure to level it so quiet. Put the pan in the oven at about 180 degrees for 40, 45 minutes and then you can remove it from the oven. Let cool to room temperature the sponge that can then be removed from the pan and be open with a knife. Inside, you can insert a cream, such as custard whose recipe found here. To cut the sponge used a big, long-bladed knife not too sharp. Keep the sponge still with his hands pushing slightly above it and cut the sponge from the boundary as if it is a sandwich.
OUR RECIPES EASY TO PREPARE :
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