THE BEST SIMPLE RECIPE FOR MAKING A GOOD CUSTARD AT HOME

THE BEST SIMPLE RECIPE FOR MAKING A GOOD CUSTARD AT HOME

"How many eggs do I need to make a custard in my home ? How much salt and sugar do I need ? What quantity of milk and cream should I use ? How many grams of maize starch are used to realize a cream ? How can I easily achieve a good custard, not too runny, in my home kitchen to flavor cakes, sponge cake, cream puffs, sweets, frozen desserts, puddings ? How can I quickly make a beautiful and delicious custard light, white or yellow, dense, oranges fragrant ? Who helps me find a recipe to create the custard into the house in a few steps and in no time ? Who suggests to me a good site where you can read the best simple recipe to make a good custard ? How can I bring in the custard denser, without burning it ? And how can the firm ?" Can we create a custard or chocolate, vegan type or even without the use of eggs ? And with flour or rice milk, gluten free or almond milk ? Today we see how to create our delicious custard with a few ingredients and a few simple steps. We can of course, with a few tricks and changes, also realize lemon, orange, vanilla custard.

TIMES - DOSES - DIFFICULTIES AND COSTS

Approximately we need 15, 20 minutes for preparation, while for cooking we are around 10, 15 minutes. Obviously, the ingredients are calculated for 4 people. This recipe is very easy to prepare and so it has a difficulty of running very low. Spending to deal with is very small.

SERVES 4

PREPARATION

1. Put in a pot or saucepan with milk and cream. Kindle fire but not too much and enter the seeds of the vanilla bean with his pod. As you read the ingredients, you can also, as an alternative, juice or lemon peel, orange, pineapple instead of vanilla. In the moment when the mixture begins to boil, you can turn off the heat and leave everything well for 5, 10 minutes.

2. We must now beat the eggs, of course only the egg yolks and not egg whites. After separating them then add them to the sugar (it is preferable refined sugar and not brown sugar) and stir with a spoon or with the classic electric mixer. When the mixture turns white, you can add the cornstarch. More starch put, more consistent, less soft and less liquid becomes the cream.

3. Now, after removing the vanilla bean, you can add the mixture made of egg yolks, sugar and cornstarch pudding with cream. Turn back the fire and started stirring continuously to avoid the formation of grains. When cooking is finished, the cream can be cooled to in this container being careful not to bring up the crust above. For this cover the container with a cloth or plastic wrap with the classic or the silver. Once the cream has cooled, you can now use it to create your own sweet or store it in the refrigerator.

OUR RECIPES EASY TO PREPARE :

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