THE BEST SIMPLE RECIPE FOR MAKING RISE BALLS AT HOME STUFFED WITH HAM

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TIMES - DOSES - DIFFICULTIES AND COSTS

For the preparation go away around 60 minutes while for cooking are around 40 minutes of time. The ingredients and doses given here are to achieve 10, 12 rice balls approx. This recipe is not difficult to perform and does not require excessive spending.

INGREDIENTS FOR 8-10 RICE BALLS

• 1 l of water.
• A half teaspoon of salt.
• 25 g of butter.
• 500 g of rice.
• 1 sachet of saffron.
• 25 g of diced ham.
• 60 g of mozzarella.
• 200 g of flour.
• 100 g of cheese.
• Bread crumbs.
• Oil for frying.

PREPARATION

1. Must cook the rice in salted water until almost all the water is absorbed. To it we can now add the saffron and butter. Mix well and pour intanot even cheese. Continue to stir and pour the rice into a bowl, taking care to cover it. The rice must be cooled.

2. Now we need to prepare the stuffing. Add the diced mozzarella that you did it to pieces. If you want you can also add pieces of cheese. When the rice is cold you can take a nice big spoon and form a ball with rice. Form a well in the center of the rice ball and insert the stuffing. Than shut with more rice. The kumquat is ready to be fried. Give the shape you want and prepare other rice balls.

3. Stir flour, water and salt to form the batter. Spend each kumquat inside the batter and then in breadcrumbs. In a pot put seed oil and bring its temperature to about 180 degrees. Place one at a time when they are golden rice balls and can remove them from the oil and place them in a container with a paper towel.

OUR RECIPES EASY TO PREPARE:

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