THE BEST SIMPLE RECIPE FOR MAKING RISE BALLS AT HOME STUFFED WITH HAM

THE BEST SIMPLE RECIPE FOR MAKING RISE BALLS AT HOME

How to create, produce, prepare, cook and fry the croquettes with rice inside home made with or without eggs ? To prepare rice balls which rice i need between Vialone nano or Carnaroli ? Do you need to prepare simple rice balls, white or with ham and mozzarella or with meat sauce ? Do not know where to find the recipe for fried rice balls stuffed with meat sauce ? Which recipe search online to do, to prepare rice balls baked maybe the taste and flavor of pistachio ? What is the best recipe to prepare, cook flagrant, hot and crispy sicilians, Messina, Naples, Palermo, of montalbano rice balls ? "How much salt, flour and water do I need to do to prepare rice balls ? How much butter and mozzarella I need to make rice balls in the house ? What is a quick basic recipe for making rice balls for beginners ? How should I use diced ham, consume, buy to give life to rice balls for 4 people ? Who helps me find a recipe online Free to create rice balls at home ? Who tells me, who says to me, who shows me a good site where you can read and print the best simple recipe for making rice balls stuffed with ham homemade ?" Today we see a very easy recipe, tips and tricks to achieve, to realize the delicious rice balls.

TIMES - DOSES - DIFFICULTIES AND COSTS

For the preparation go away around 60 minutes while for cooking are around 40 minutes of time. The ingredients and doses given here are to achieve 10, 12 rice balls approx. This recipe is not difficult to perform and does not require excessive spending.

INGREDIENTS FOR 8-10 RICE BALLS

PREPARATION

1. Must cook the rice in salted water until almost all the water is absorbed. To it we can now add the saffron and butter. Mix well and pour intanot even cheese. Continue to stir and pour the rice into a bowl, taking care to cover it. The rice must be cooled.

2. Now we need to prepare the stuffing. Add the diced mozzarella that you did it to pieces. If you want you can also add pieces of cheese. When the rice is cold you can take a nice big spoon and form a ball with rice. Form a well in the center of the rice ball and insert the stuffing. Than shut with more rice. The kumquat is ready to be fried. Give the shape you want and prepare other rice balls.

3. Stir flour, water and salt to form the batter. Spend each kumquat inside the batter and then in breadcrumbs. In a pot put seed oil and bring its temperature to about 180 degrees. Place one at a time when they are golden rice balls and can remove them from the oil and place them in a container with a paper towel.

OUR RECIPES EASY TO PREPARE :

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