" How musch yeast I need to create a pizza? How much flour do I need to make pizza? How much salt should I use to bake a pizza for 4 people? How can I easily make a delicious, soft and crispy pizza in a wood stove or in the gas oven with anchovies, mushrooms, capers, basil, cheeses? How can I quickly make a beautiful and attractive pizza margherita, four seasons, neapolitan, roman, mushroom, deviled but light and fragrant? Who helps me find a recipe to create the pizza at home in a few steps and in no time starting from mixing, making a pizza dough with water, flour, yeast, oil, sugar and salt? Who suggests to me a good site where you can read the best simple recipe to make a good homemade pizza? How can I bring in my pizza well cooked but without burning them? And how can I dress better?" Today we see a very simple recipe for a good homemade pizza, starting with the creation of a good mixture that is crucial. Then you will be expected to dress all as you want.
TIMES - DOSES - DIFFICULTIES AND COSTS
Approximately needed 15, 20 minutes for preparation, while for cooking are around 5 to 10 minutes but that depends on the oven used for cooking pizza. Obviously, the ingredients are calculated for 4 people. This recipe is very easy to prepare and so it has a difficulty of running very low. Spending to deal with is very small.
INGREDIENTS FOR 1 PIZZA
1. Create a mound of flour (a kind of pyramid then). You can achieve it in a container wide and low or directly on the table. Create a hole in the center. Except now you have to mix the sugar, yeast and water and partly still can mix oil and salt in another bowl where you will add also that water should not be cold nor hot, short, lukewarm. If you want you can create your own unique mix all these ingredients that once melted and well blended should be placed at the center of the fountain of flour, where you have created the hole.
2. Now you just have to work the dough with your hands until it becomes all one. During this operation, you can add more water or flour according to the consistency of the dough. For do not stick it can lift it and put a little flour over the container or the table or even on a pastry board.
3. The moment you see that the dough is ready form a ball and place them in a container covered with a cloth. You have to place the container in a warm but not too much because the dough will take about 1 hour and even more to double its size. With the doses listed above, you can create a medium sized pizza. If you doubled or tripled the doses then you can also divide the dough into 2, 3 balls smaller. Each ball is then stretched and stuffed to give birth to a single pizza.
4. Regarding the filling you decide what to do. Add the mozzarella, the sauce, some oil and all the ingredients you want. In the end you have to put in the oven to bake the pizza raw. If you have a wood stove then the end result will be quite exceptional. If you have a normal gas furnace does nothing the same, the important that the pizza is nice to eat.
OUR RECIPES EASY TO PREPARE:
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