THE BEST SIMPLE RECIPE FOR MAKING A HOT CHOCOLATE AT HOME

THE BEST SIMPLE RECIPE FOR MAKING A HOT CHOCOLATE AT HOME

One of the drinks more widely known in the whole world is chocolate. A hot chocolate in the fall or winter is just what we want. But how to create a tasty drink with the taste of chocolate, perhaps using Nutella and cream ? "As cocoa powder need to create a chocolate ? As corn starch and sugar are used to make the chocolate ? How much milk I need to bake a beautiful and fragrant chocolate for 4 people? How can I implemented simply a delicious hot chocolate, as the bar, as the restaurant in a few minutes ? How can I quickly make a good, excellent, refreshing chocolate using the chocolate ? Who helps me find a recipe to be read to create the chocolate on the stove or in the microwave in a few steps and in no time? Which online site I find useful tips and tricks for the best free simple recipe to make a good super own homemade chocolate flavored with coconut, with coffee, with candied orange and cream ?" Today we see a very simple recipe for a good home-made chocolate.

TIMES - DOSES - DIFFICULTIES AND COSTS

The preparation takes very little time and approximately 10 to 15 minutes while cooking on the fire may take 5 to 10 minutes depending on the flame that used on the kitchen stove gas. The doses given here are for 4 cups of medium size. It's really very simple make this recipe that also requires a minimum spending.

INGREDIENTS FOR 4 HOT CHOCOLATE

PREPARATION

1. Pour the milk into a saucepan not too high and then pour the cocoa powder and cornstarch. Be sure not to form granules and why it would be good to use a sieve to pour cocoa and starch. Turn on the stove and started to turn slowly with a wooden spoon to avoid recurrence of getting these annoying granules. Also add sugar during this phase.

2. Meanwhile, dissolve the chocolate in another pan on the stove or in the microwave. Chocolate can also be not be a fondant to 100% and can also be a white chocolate.

3. While the milk is about to arrive at the boiling temperature pour the chocolate previously dissolved. Continue turning to avoid the formation of granules and taste to see if you put a little sugar or not. Stir with a whisk until the mixture will become quite compact.

4. At this point you just need to pour into cups the chocolate. You can spread a little whipped cream on it. During cooking, you can also add the caramel or coconut or even orange juice or lemon. So you are free to give the flavor you want your hot chocolate.

OUR RECIPES EASY TO PREPARE :

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