"How much yeast is necessary to create a cake, flat bread with sourdough? How much flour is used to make the cake? How much salt do I need to bake a focaccia bread for 4 people? How can I implemented simply a delicious, soft and crispy Puglia, Sicily, Naples or Genoa focaccia in a wood stove or in the gas oven with lots of tomatoes, peppers, onions, potatoes, etc...? How can I quickly make a nice soft Bari (Apulia, Italy) focaccia, pesto or even the Sardeneira that comes from the italian riviera (Liguria)? Who helps me find a recipe to be read to create the cake full house in a few steps and in no time starting from mixing with the dough with yeast, making a pizza dough with water, flour, yeast, oil, sugar and salt? Which online site I find useful tips and tricks the best simple recipe free to make a good homemade focaccia bread? How can I make my cake will not stick to the bottom of the pot while cooking in the oven? And how can I dress better?" Today we see a very simple recipe for a good homemade pizza, starting from the realization of its mixture, which is of primary importance. As regards the seasoning and then the type of cake is at your pleasure.
TIMES - DOSES - DIFFICULTIES AND COSTS
It takes approximately 15 to 20 minutes to prepare the mixture, then half an hour to make it grow. Finally the cooking in a gas oven requires about 20 minutes at a temperature of 200 degrees. The doses given here are for a cake that requires a low difficulty of execution and a minimum cost.
INGREDIENTS FOR 1 FLAT BREAD - 4 SERVES
1. The first thing to do is to place the flour in the middle of a board or a table or inside a very wide. The flour must be in a fountain in the center and you have to make a hole. In a bit of warm water dissolve the yeast which is then inserted into the hole at the center of the flour along with a pinch of salt. Start working the dough and if it gets too hard then use a little water.
2. When the dough is finished you have to store it to the hot inside of a container covered with a cloth or even inside the oven is warm. The dough needs about 30 minutes to grow and reach its real size.
3. Bring a pot rectangular or square-shaped or round in which adagerete the dough which must first be made thin by using a rolling pin. Roll out the dough and then making sure it does not stick. To put this a little flour on the work surface. When the pasta is stretched for well must carefully place it in the pot, in which the first will have sprinkled a little oil to prevent the dough from sticking or burning during cooking.
4. Now you have to dress the top of the cake. Using a pastry brush past a little oil combined with a little salt and then sprinkle the cake with a little rosemary maybe. Here the imagination is important. If you want to create a traditional apulian focaccia with many tomatoes you have to put on them. You can also put acciughe, chiapperi, peppers, in short, you can flavor the cake like a pizza. Once put in the oven requires a cooked for about 20 minutes at a temperature of about 200 degrees.
OUR RECIPES EASY TO PREPARE:
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