The best thing in the world is without a doubt the bread. How many types of bread exist on Earth? Can you make bread without kneading or no carbs? What is a best original recipe to create the classic unleavened bread or with yeast? But to make bread round takes the eggs? How to achieve wheat bread or soft and crisp sandwiches? "How much flour should be to create a loaf of bread? As yeast I need to make bread at home in a quick and easy in my wood stove or gas? Than malt and salt need to cook a beautiful and fragrant kilo of bread? How can I accomplish in an easy bread with pumpkin, with olives, with rice or flour with gluten-free? Who tells me, who suggests to me, who helps me find a recipe online easy?" Today we see a very simple recipe for a good homemade bread. We all know the unleavened bread, rye bread, Altamura bread (Puglia, Italy), the sicilian bread, the sardinian bread, sweet bread of Liguria, the famous ligurian fried bread or bread of the fishermen always from Liguria. All tips and tricks to churn out a great and flagrant bread without eggs.
TIMES - DOSES - DIFFICULTIES AND COSTS
The preparation requires about 20 to 25 minutes while baking in the oven can take 30 minutes. Consider that the rising of the dough also requires 3 hours. The doses given here are about to make a pound of bread. This recipe takes a little effort but also a minimal expense.
INGREDIENTS FOR 1 BREAD KILO
1. The first thing to do is put the flour and manitoba flour in a container. Create the classic fountain with a hole in the center. You have to dissolve yeast in warm water with the malt. Instead of malt can also place a teaspoon of sugar. The yeast and malt can now be placed at the center of the flour.
2. Now melt the salt in the water always warm with the olive oil and place the liquid that is created within the flour. Now you begin to knead the mixture until it becomes compact. Around you have to work the dough for 10 minutes and then you have to remove it from the container to lay it on a level where you first put a little flour. Before you can enter knead olives or peel tomatoes in the mix. You can also enter beans cooked rice.
3. Knead the dough for about 5 minutes and when it becomes smooth dates to it the shape you want. If you want a round bread then give it the shape of a ball otherwise stretch it. If you want to create sandwiches then divide the dough into pieces.
4. Should now put the dough in the oven but the oven must be turned off or Otherwise in a container covered with a cloth. Leavening takes about 3 hours. After this time you have to cough up the dough and knead a little. It will be grown in size but not enough. Put it back in the oven for another hour to rise. Outputs again the bread and create cuts on top. Now you can start cooking in the oven at about 200 degrees for about an hour.
OUR RECIPES EASY TO PREPARE:
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