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TIMES - DOSES - DIFFICULTIES AND COSTS
For the preparation go away approximately 20 minutes while for cooking are around an hour of time. The ingredients and doses given here are for 8, approximately 10 people. This recipe is not complex to perform and does not require excessive spending.
SERVES 8 - 10
1. Peel the apples and make them into thin slices. Put in a bowl with lemon juice, pineapple or oranges. The apples in this way does not become black and especially take another taste. Melt the sugar with the eggs and mix well. Take the butter that you melted on the stove and add it to the mixture along with a pinch of salt, milk and yeast. To last the flour but stir constantly.
2. Now we need to add apples in the compound but remember to remove the lemon juice, orange or pineapple in excess. Stir the mixture so that the slices of apples cospargano for good. Take a container, but the classic cake pan before pouring the mixture inside, pour a little flour and a bit of butter so that the cake does not burn and does not stick to the container during cooking.
3. Once the mixture is well placed in the container, then pour a layer of sugar, cinnamon or flavored as you wish. The oven must reach a temperature of approximately 180 degrees and cooking should take about an hour during which you should never open the door of the oven. Obviously, the cake should be cooled a little before emerging from the container to be cut in slices and be served.
OUR RECIPES EASY TO PREPARE:
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